Please enjoy the courses featured on the chef's unique design paths & principles, applying service design tools & materials as ingredients, and design methods & processes as recipe.
You will see how creating perspective, rituals, nuance and atmosphere translates into culture.
Food for thought
Chef's Other Works
I am a MA Service Design Student practising rapid service prototyping and iteration & hybrid UI/UX design in multi-sectors. I am excited by mobility and sustainablility challenges, rich experience in research & development, skilled in co-creation. Inspired by culinary & music, I apply different paths to practical projects, willing to contribute to various complicated social issues, public services & people-oriented designs. I am passionate about harnessing the power of design thinking for the planet sustainable development. I believe this is a designer’s mission and a hope.